Three decades of recipes from a family kitchen. Specialty pizzas, calzones, hearty pastas baked bubbling, shareable appetizers, hot-pressed subs, and sweet Italian desserts to finish — plus the garlic rolls Fairborn won't stop talking about. Built fresh, baked hot, ready in 20.
"Best pizza in town. Garlic rolls are next level."
Pepperoni, sausage, mushrooms, onions, green peppers, and black olives on our signature crust with whole-milk mozzarella and house red sauce.
Hand-tied dough baked golden, drenched in garlic butter and parmesan. Served with a side of marinara.
A garlic-ricotta base with fresh spinach, mozzarella, and a finish of olive oil and cracked pepper.
Diced Roma tomatoes, fresh basil, garlic, and olive oil over melted mozzarella on a thin, crispy crust.
White garlic sauce, grilled chicken, crispy bacon, and melted mozzarella on our signature crust.
Crispy bone-in wings tossed in your choice of sauce. Served with house-made ranch or blue cheese.
Meat Lasagna with Meatballs
Baked Stuffed Shells
Baked Manicotti
Ravioli
Trio Pasta
Stuffed shells, manicotti, and ravioli.
Spaghetti or Ziti with Meatballs
Choice of spaghetti or ziti.
Add Alfredo sauce: +$30
Chicken Fettuccine Alfredo
$160Chicken Parmesan
$160Eggplant Parmesan
$160"We've been kneading dough by hand every single morning for as long as Fairborn can remember."
Verona's Pizza is a family-owned Italian kitchen serving Fairborn with specialty pizzas, calzones, and Italian classics. Recognized with local awards and powered by neighbors who keep coming back.
"Best pizza in Fairborn, hands down. The crust is perfect and the garlic rolls are addictive."
"Family-owned and you can taste it. Generous portions, fast pickup, and the meat lovers is unreal."
"We order from Verona's almost every Friday. The white spinach pizza is our whole family's favorite."
Direct Line
937.318.9010Mon – Thu
11AM – 9PM
Fri – Sat
11AM – 9PM
Sunday
12PM – 8PM
Service
Dine-in · Pickup